Italian Pasta Salad

35 min · Serves 8

Based on a recipe from Oregon’s Healthy Harvest Recipes Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 4 cupscooked pasta
• 2 cupsblanched broccoli pieces
• 1 cupcooked sliced carrots
• ½ cupred pepper strips
• ¼ cupchopped green onion
• ½ cuplight Italian salad dressing

How to cook it

1. Add the cooked pasta, blanched broccoli pieces, cooked sliced carrots, red pepper strips, and chopped green onion to a large mixing bowl.
2. Pour the light Italian salad dressing over the pasta and vegetables, then toss thoroughly until everything is evenly coated.
3. Cover the bowl and place it in the refrigerator to chill for 30 minutes before serving.

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