Tomato soup

30 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 800 gtomatoes
• 1onion
• 2garlic
• 500 mlstock
• cream (optional)

How to cook it

1. Finely chop the onion, mince the garlic, and roughly chop the tomatoes.
2. Place a large pot over medium heat, add the onion, garlic, and 2 tablespoons of tap water, and cook for 5 to 6 minutes, stirring frequently, until the onion is soft and translucent.
3. Add the chopped tomatoes and pour in the 500 ml stock.
4. Bring the liquid to a gentle boil over medium-high heat, then lower the heat to medium-low and simmer uncovered for 20 minutes until the tomatoes are completely tender and collapsing.
5. Carefully transfer the hot soup mixture to a blender and blend for 1 to 2 minutes until completely smooth.
6. Pour the blended soup into serving bowls and stir in the cream, if using, until smoothly incorporated.

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