Mushroom Beef Sloppy Joes

25 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• ½ lbwhite button mushrooms
• ½ lbcremini mushrooms
• ¼ lb90% lean ground beef
• 22.2 mlcanola oil
• ½ cupchopped onions
• 1garlic
• 1 canno-salt-added tomato sauce
• 14.8 mlchili powder
• 14.8 mlbrown sugar
• 4.9 mlcider vinegar
• 0.6 mlground black pepper
• 4whole-wheat buns

How to cook it

1. Finely dice the button and cremini mushrooms until they resemble the texture of minced meat.
2. Warm a skillet over medium-high heat, add the ground beef and mushrooms, and cook until the beef is fully browned.
3. Transfer the browned beef and mushroom mixture out of the pan and set aside.
4. Add the canola oil, chopped onions, and minced garlic to the pan, cooking until golden.
5. Return the beef and mushroom mixture to the skillet, then stir in the tomato sauce, chili powder, brown sugar, cider vinegar, and black pepper.
6. Simmer the mixture for around 10 minutes, take it off the heat, and spoon onto the whole-wheat buns to serve.

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