Zucchini Au Gratin

15 min · Serves 7

Based on a recipe from Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• 4 cupsthinly sliced zucchini
• ½ cupsliced onion
• 29.6 mlwater
• 14.8 mlmargarine
• black pepper (optional)
• 44.4 mlgrated Parmesan cheese

How to cook it

1. Add the zucchini, onion, water, margarine, and black pepper to a skillet.
2. Cover the skillet and cook over medium heat for 1 minute.
3. Take off the lid and cook for about 10 minutes, stirring occasionally with a large spoon so the vegetables cook evenly until crisp-tender.
4. Sprinkle the Parmesan cheese over the vegetables, toss gently to coat, and serve immediately.

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