Green Beans and New Potatoes

30 min · Serves 6

Based on a recipe from Healthy Cookbook for African American Populations, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 3½ cupsfrozen green beans
• 8small potatoes
• 1spring onion
• 1.2 mlsalt

How to cook it

1. Cut the small potatoes in half and finely chop the spring onion.
2. Place the halved potatoes, frozen green beans, chopped spring onion, and salt into a large pot.
3. Pour in enough tap water to completely submerge all of the vegetables.
4. Set the pot over high heat and bring the water to a rolling boil.
5. Reduce the heat to medium and simmer for 15 to 20 minutes, until the potatoes are easily pierced with a fork and the green beans are tender.
6. Drain the cooking water from the pot and transfer the vegetables to plates to serve.

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