Popcorn Treats
Steps written by Kubbord
What goes in
- 29.6 mlmargarine or butter, melted
- 5 cupspopped popcorn
- ¾ cupraisins
- 1 cupbite-size shredded wheat
- 14.8 mlsugar (brown or white)
- 6.2 mlcinnamon
How to cook it
- In a large mixing bowl, combine the popped popcorn, raisins, and bite-size shredded wheat.
- In a small dish, stir together the sugar and cinnamon until evenly blended.
- Pour the melted margarine or butter over the popcorn mixture, tossing gently to moisten the pieces.
- Scatter the cinnamon-sugar mixture over the top and toss thoroughly for about 1 minute until everything is evenly coated, then serve.
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