Lentil dal

35 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 250 glentils
• 1onion
• 3garlic
• curry powder
• 200 gtomatoes

How to cook it

1. In a medium pot, combine the 250 g lentils with 4 cups of tap water over medium-high heat and bring to a boil.
2. Reduce the heat to medium-low and simmer until the lentils are soft, about 25 minutes, skimming off any foam that rises to the surface with a spoon.
3. Meanwhile, finely chop the 1 onion, mince the 3 garlic cloves, and chop the 200 g tomatoes.
4. Heat a skillet over medium-high heat, add the chopped onion, minced garlic, and curry powder, and cook hard, stirring constantly, until deeply browned and fragrant, about 4 to 5 minutes.
5. Stir the browned onion mixture into the pot of lentils, then stir in the chopped tomatoes.
6. Cook over medium heat for 5 minutes, until the mixture is bubbling and the tomatoes are tender, then remove from the heat and serve.

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