Ground Beef Stew

40 min · Serves 4

Based on a recipe from Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• ½ lbground beef
• 0.6 mlsalt (optional)
• 0.6 mlblack pepper (optional)
• 1 cancondensed tomato soup
• 10½ fl ozwater
• 6carrots
• 2potatoes
• 1 cuponion

How to cook it

1. Cook the ground meat in a pan until browned, then drain off any excess fat.
2. Season the meat with salt and pepper if desired.
3. Stir in the tomato soup, one can of water, and the prepared vegetables.
4. Bring the mixture to a boil, then cover and simmer for 25 minutes until the vegetables are soft.
5. Take the pan off the heat and let it sit covered for 10 minutes to allow the stew to thicken before serving.

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