Simple Fish Tacos
What goes in
- ½ cupnon-fat sour cream
- ¼ cupfat-free mayonnaise
- ½ cupfresh cilantro
- ½ packtaco seasoning
- 1 lbcod or white fish fillets
- 14.8 mlolive oil
- 29.6 mllemon juice
- 2 cupsshredded red and green cabbage
- 2 cupsdiced tomato
- 12corn tortillas
- lime wedges (optional)
How to cook it
- Wash hands with soap and water.
- In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
- In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
- Fill warm tortillas with fish mixture.
- Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.
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