Vegetarian Collard Greens

50 мин · Порций: 6

Based on a recipe from Eating Smart, Being Active Colorado State University Extension, via USDA MyPlate Kitchen

Что нужно

• 14.8 млvegetable oil
• 14.8 млbutter
• ½medium onion
• 2½ млred pepper flakes
• 0.6 млgarlic powder
• 2½ стак.collard greens
• 2tomatoes
• 2 стак.low-sodium vegetable broth
• salt and black pepper (по желанию)

Как готовить

1. Warm the vegetable oil and butter in a large pot set over medium heat.
2. Tumble in the chopped onion and cook for roughly 2 minutes until it begins to soften.
3. Stir in the red pepper flakes along with the garlic powder for 1 minute, then mix in the chopped greens and cook for an additional minute.
4. Pour in the vegetable broth, cover with a lid, and bring the mixture to a simmer.
5. Cook gently for around 40 minutes until the collard greens are thoroughly tender.
6. Fold in the chopped tomatoes.
7. Sample the greens and season with salt and black pepper to your taste, then serve warm.
8. Transfer any leftovers to the refrigerator within 2 hours and enjoy within 3 to 5 days.

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