Summer Squash Medley

25 мин · Порций: 6

Based on a recipe from University of Maryland Cooperative Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 1small onion
• 14.8 млolive oil
• 1½small yellow summer squash, sliced
• 1½small zucchini, sliced
• 1.2 млgarlic powder
• salt and pepper (по желанию)
• 1 бан.diced Italian tomatoes
• 29.6 млgrated Parmesan cheese

Как готовить

1. Warm the olive oil in a large skillet over medium heat.
2. Add the yellow squash, zucchini, and onion to the pan, cooking and stirring frequently for about 10 minutes until tender.
3. Stir in the canned diced tomatoes and let the mixture simmer for 5 minutes.
4. Sprinkle in 1/4 teaspoon of garlic powder, adding salt and black pepper to taste if desired.
5. Ladle into bowls while hot and garnish with the grated Parmesan cheese.

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