Rice Dessert

10 min · Serves 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupchilled cooked brown rice
• 1 cupplain or vanilla low-fat yogurt
• 1 cupapplesauce
• ¼ cupraisins
• 1 cancrushed pineapple in juice

How to cook it

1. Drain the can of crushed pineapple, setting aside ¼ cup of the pineapple to use as a garnish.
2. In a medium bowl, combine the chilled cooked brown rice, plain or vanilla low-fat yogurt, applesauce, raisins, and the remaining crushed pineapple, stirring until thoroughly blended.
3. Divide the mixture evenly among 6 individual dessert bowls.
4. Spoon the reserved ¼ cup of crushed pineapple evenly over the top of each bowl before serving.

More Kubbord recipes