Country Style Potato Salad

30 мин · Порций: 8

Based on a recipe from Cooking Demo II Food and Health Communications, Inc., via USDA MyPlate Kitchen

Что нужно

• 3medium potatoes
• 1 стак.celery, chopped
• ½ стак.onion, minced
• 1 стак.frozen peas, thawed
• 4.9 млmustard
• ½ стак.low-fat mayonnaise
• ½ стак.non-fat plain yogurt
• black pepper
• lettuce (по желанию)
• tomato (по желанию)

Как готовить

1. Cut the unpeeled potatoes into bite-sized pieces.
2. Place the potatoes in a pot, cover with water, and bring to a boil.
3. Reduce the heat and simmer uncovered for about 20 minutes until the potatoes are tender.
4. Drain the potatoes in a colander and rinse them briefly with cold water.
5. Combine the celery, onion, peas, mustard, mayonnaise, yogurt, and black pepper in a large bowl.
6. Add the drained potatoes to the bowl and toss everything together.
7. Chill the salad in the refrigerator until you are ready to serve.
8. Top with fresh lettuce and sliced tomatoes before serving.

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