Country Style Potato Salad

30 min · Serves 8

Based on a recipe from Cooking Demo II Food and Health Communications, Inc., via USDA MyPlate Kitchen

What goes in

• 3medium potatoes
• 1 cupcelery, chopped
• ½ cuponion, minced
• 1 cupfrozen peas, thawed
• 4.9 mlmustard
• ½ cuplow-fat mayonnaise
• ½ cupnon-fat plain yogurt
• black pepper
• lettuce (optional)
• tomato (optional)

How to cook it

1. Cut the unpeeled potatoes into bite-sized pieces.
2. Place the potatoes in a pot, cover with water, and bring to a boil.
3. Reduce the heat and simmer uncovered for about 20 minutes until the potatoes are tender.
4. Drain the potatoes in a colander and rinse them briefly with cold water.
5. Combine the celery, onion, peas, mustard, mayonnaise, yogurt, and black pepper in a large bowl.
6. Add the drained potatoes to the bowl and toss everything together.
7. Chill the salad in the refrigerator until you are ready to serve.
8. Top with fresh lettuce and sliced tomatoes before serving.

More Kubbord recipes