Yogurt Pops
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ¾ cupfat-free yogurt
- ¾ cup100% fruit juice
How to cook it
- Combine the fat-free yogurt and 100% fruit juice in a medium bowl, stirring until thoroughly blended and smooth.
- Divide the mixture evenly among 4 small paper cups.
- Insert a craft or popsicle stick upright into the center of each cup.
- Place the cups upright in the freezer and freeze for at least 4 hours, until completely solid all the way through.
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