Creamy Peanut Dip
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ¼ cupcreamy peanut butter
- 29.6 mlorange juice
- ½ cuplow-fat vanilla yogurt
How to cook it
- In a small bowl, combine the creamy peanut butter and orange juice.
- Whisk the peanut butter and orange juice together for about 1 minute until the mixture is completely smooth.
- Add the low-fat vanilla yogurt and gently fold it into the mixture with a spoon or spatula until fully incorporated and uniform in color.
- Cover the bowl and chill in the refrigerator for at least 15 to 20 minutes before serving.
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