Egg mayonnaise sandwich

15 min · Serves 1

A Kubbord recipe

Steps written by Kubbord

What goes in

• 2bread
• 2eggs
• 2mayonnaise
• scallion (optional)

How to cook it

1. Place the 2 eggs into a small saucepan and add enough tap water to cover them completely. Set the pan over medium-high heat and bring the water to a rolling boil.
2. Reduce the heat to medium to maintain a steady simmer, and cook the eggs for 8 minutes until fully set and the centers reach an internal temperature of 160°F (71°C).
3. Drain the hot water and run cold tap water over the eggs for about 2 minutes until they are cool to the touch, then peel away the shells.
4. Finely slice the scallion. In a bowl, mash the peeled eggs together with the mayonnaise and sliced scallion using a fork until evenly blended.
5. Spread the egg mixture thickly across one slice of bread, then place the second slice of bread on top to close the sandwich.

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