Zucchini Casserole

60 мин · Порций: 6

Based on a recipe from Ross County Recipes Ohio State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 1 фунтground sausage
• 1onion
• 3zucchini
• 3yellow squash
• 3potatoes
• 1 бан.low-sodium Italian stewed canned tomatoes

Как готовить

1. Preheat the oven to 350 °F.
2. Cook and crumble the sausage with the diced onion in a skillet over medium heat until browned, then drain off the excess fat.
3. Toss the cooked sausage mixture together with the zucchini, squash, potatoes, and canned tomatoes, then spread into a casserole dish.
4. Cover the dish tightly with aluminum foil and bake at 350 °F for 45 minutes until the vegetables are tender.

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