Beef & Vegetable Six-Layer Dinner

60 min · Serves 6

Based on a recipe from Adapted from Sensational Six-Layer Dinner, One Dish Meals University of Wisconsin Cooperative Extension Service A Family Living Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2potatoes, sliced
• 2 cupscarrots, sliced
• 1.2 mlblack pepper
• ½ cuponion, sliced
• 1 lb90% lean ground beef, browned and drained
• 1½ cupsgreen beans
• 1 canlow-sodium tomato soup

How to cook it

1. Preheat the oven to 350°F (175°C).
2. Layer the sliced potatoes across the bottom of a 9x13-inch (23x33 cm) baking dish, then arrange the sliced carrots evenly over the potatoes.
3. Sprinkle the black pepper over the carrots, then scatter the sliced onion over the top.
4. Spread the browned and drained ground beef evenly over the onions, then layer the green beans over the beef.
5. Pour the can of low-sodium tomato soup evenly over the entire casserole.
6. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
7. Uncover the dish and bake for another 15 minutes, until bubbling, the potatoes and carrots are tender when pierced with a fork, and the beef reaches an internal temperature of 160°F (71°C).

More Kubbord recipes