Microwave Baked Potato
Steps written by Kubbord
What goes in
- 1potato
How to cook it
- Scrub the potato thoroughly under cold running tap water and pat it dry.
- Pierce the potato skin 4 to 5 times all over with a fork or the tip of a knife to vent steam.
- Place the pierced potato onto a microwave-safe plate.
- Microwave on high for 3 to 4 minutes, then carefully turn the potato over.
- Microwave for another 3 to 4 minutes until the potato is completely tender and easily pierced to the center with a fork (cook in additional 1-minute bursts if still firm).
- Let the potato rest for 1 to 3 minutes, then slice it open down the center to serve.
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