Vegetable Pizza

20 мин · Порций: 8

Based on a recipe from Adapted from Spunky Vegetable Pizza, California 5 A Day, It’s So Easy Contra Costa Health Services, via USDA MyPlate Kitchen

Что нужно

• ¾ стак.low-sodium pizza sauce
• 112-inch Italian pizza shell
• 1 стак.chopped broccoli
• 1 стак.shredded carrots
• ½ стак.sliced green bell pepper
• 5 унц.shredded part-skim mozzarella cheese

Как готовить

1. Heat the oven to 450 degrees F.
2. Set the pizza crust onto a baking sheet and evenly spread the pizza sauce over the surface.
3. Scatter the chopped broccoli, shredded carrots, and bell pepper slices across the sauce, then finish with the shredded mozzarella.
4. Bake for roughly 10 minutes until heated through and the cheese is fully melted.
5. Allow the pizza to rest for about 3 minutes before cutting into 8 even slices.

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