Vegetable Pizza
What goes in
- ¾ cuplow-sodium pizza sauce
- 112-inch Italian pizza shell
- 1 cupchopped broccoli
- 1 cupshredded carrots
- ½ cupsliced green bell pepper
- 5 ozshredded part-skim mozzarella cheese
How to cook it
- Heat the oven to 450 degrees F.
- Set the pizza crust onto a baking sheet and evenly spread the pizza sauce over the surface.
- Scatter the chopped broccoli, shredded carrots, and bell pepper slices across the sauce, then finish with the shredded mozzarella.
- Bake for roughly 10 minutes until heated through and the cheese is fully melted.
- Allow the pizza to rest for about 3 minutes before cutting into 8 even slices.
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