Hearty Beef Soup

50 мин · Порций: 6

From USDA MyPlate Kitchen. A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

Что нужно

• ¼ фунтbeef round roast
• 14.8 млvegetable oil
• 3 стак.water
• 2 стак.winter squash
• ½ стак.onions
• 1celery stalk
• 4.9 млgarlic
• 2½ млdried oregano
• 14.8 млparsley (по желанию)
• ¼ стак.macaroni
• 1tomato
• ½ стак.green pepper
• 2½ млsalt
• 2½ млblack pepper

Как готовить

1. In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat.
2. Add water, squash, onion, celery, garlic, and oregano. If using parsley, add that too. Mix well.
3. Bring pot to a boil. Lower heat and cook for 20 minutes.
4. Add macaroni, tomatoes, green pepper, salt, and pepper.
5. Keep cooking over low heat for 20 minutes. Serve hot.

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