Hearty Beef Soup
What goes in
- ¼ lbbeef round roast
- 14.8 mlvegetable oil
- 3 cupswater
- 2 cupswinter squash
- ½ cuponions
- 1celery stalk
- 4.9 mlgarlic
- 2½ mldried oregano
- 14.8 mlparsley (optional)
- ¼ cupmacaroni
- 1tomato
- ½ cupgreen pepper
- 2½ mlsalt
- 2½ mlblack pepper
How to cook it
- In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat.
- Add water, squash, onion, celery, garlic, and oregano. If using parsley, add that too. Mix well.
- Bring pot to a boil. Lower heat and cook for 20 minutes.
- Add macaroni, tomatoes, green pepper, salt, and pepper.
- Keep cooking over low heat for 20 minutes. Serve hot.
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