Bell Pepper and Apple Coleslaw

15 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 14.8 mlvegetable oil
• ¼ cupapple juice
• 29.6 mlcider vinegar
• 9.9 mlDijon mustard
• 1.2 mlsalt
• black pepper
• 1green or Napa cabbage
• 1orange or red bell pepper
• 1Gala or Fuji apple
• ¼ cupsliced almonds

How to cook it

1. In a small bowl, whisk together the vegetable oil, apple juice, cider vinegar, Dijon mustard, salt, and black pepper until smoothly emulsified, about 30 seconds.
2. Finely shred the cabbage, then core and dice the bell pepper and apple into bite-sized pieces.
3. Add the shredded cabbage, diced bell pepper, diced apple, and sliced almonds to a large mixing bowl.
4. Pour the whisked dressing over the cabbage mixture and toss thoroughly until all ingredients are evenly coated.

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