Dutch Apple Yogurt Dessert
Based on a recipe from Fun Food News Arizona Nutrition Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ½ cupnon-fat vanilla yogurt
- ½ cupunsweetened applesauce
- 14.8 mlseedless raisins
- 0.6 mlground cinnamon
- 4.9 mlbrown sugar
- 14.8 mlnuts (optional)
How to cook it
- In a small bowl, combine the non-fat vanilla yogurt, unsweetened applesauce, seedless raisins, ground cinnamon, and brown sugar.
- Stir the mixture thoroughly with a spoon until the spices and sugar are evenly incorporated.
- Cover the bowl and refrigerate for about 15 to 20 minutes until thoroughly chilled.
- Divide into serving dishes and scatter the nuts over the top before serving.
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