Mango Salsa

15 min · Serves 4

Based on a recipe from Iowa Department of Public Health, Adapted from Easy Mango Salsa Iowa Nutrition Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1mango
• ¼ cupgreen bell pepper
• 1green onion
• 1lime

How to cook it

1. Peel the mango, slice the flesh away from the flat center pit, and dice the fruit.
2. Finely chop the green bell pepper to yield ¼ cup, and finely slice the green onion.
3. Place the diced mango, chopped green bell pepper, and green onion into a medium bowl.
4. Cut the lime in half, squeeze its juice over the ingredients, and toss gently until evenly combined.

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