Apple Cake

80 мин · Порций: 12

Based on a recipe from Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service, via USDA MyPlate Kitchen

Что нужно

• 147.9 млunsalted butter
• 0.8 стак.sugar
• 3large eggs
• 1¾ стак.flour
• 9.9 млbaking powder
• 14.8 млlemon rind
• 2apples
• 118.3 млapricot jam

Как готовить

1. Set your oven to 350 °F.
2. Cream the butter and sugar together until the mixture is smooth.
3. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
4. Fold in the flour, baking powder, and lemon zest, then beat the batter for 4 minutes.
5. Transfer the mixture into a greased 9-inch spring-form pan.
6. Place the apple slices on top of the batter and dust them with the 2 teaspoons of sugar.
7. Bake for 1 hour in the preheated oven.
8. Take the cake out of the pan, glaze the apples with the apricot jam, and let it cool.

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