Apple Cake

80 min · Serves 12

What goes in

Set your oven to 350 °F.
Cream the butter and sugar together until the mixture is smooth.
Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
Fold in the flour, baking powder, and lemon zest, then beat the batter for 4 minutes.
Transfer the mixture into a greased 9-inch spring-form pan.
Place the apple slices on top of the batter and dust them with the 2 teaspoons of sugar.
Bake for 1 hour in the preheated oven.
Take the cake out of the pan, glaze the apples with the apricot jam, and let it cool.

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