Turkey Gravy

20 мин · Порций: 6

Based on a recipe from Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000, via USDA MyPlate Kitchen

Что нужно

• 29.6 млmargarine or butter
• 44.4 млflour
• 1.2 млsalt
• 1½ стак.low-sodium chicken or turkey broth
• 2½ унц.cooked chopped giblets

Как готовить

1. Melt the margarine or butter in a skillet set over low heat, then stir in the flour and salt until bubbling.
2. Gradually pour in the broth while whisking continuously to prevent lumps.
3. Simmer gently over low heat for 5 to 10 minutes until thickened.
4. Stir in the chopped giblets and warm through for 2 to 3 minutes.
5. Chill any leftover gravy in the refrigerator within 2 hours.

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