Turkey Gravy
What goes in
- 29.6 mlmargarine or butter
- 44.4 mlflour
- 1.2 mlsalt
- 1½ cupslow-sodium chicken or turkey broth
- 2½ ozcooked chopped giblets
How to cook it
- Melt the margarine or butter in a skillet set over low heat, then stir in the flour and salt until bubbling.
- Gradually pour in the broth while whisking continuously to prevent lumps.
- Simmer gently over low heat for 5 to 10 minutes until thickened.
- Stir in the chopped giblets and warm through for 2 to 3 minutes.
- Chill any leftover gravy in the refrigerator within 2 hours.
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