Full of Beans Hot Dish

75 min · Serves 8

Based on a recipe from University of Wisconsin Cooperative Extension Service Family Living Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 lbground beef
• 1onion
• ¼ cupbrown sugar
• ½ cupketchup
• 29.6 mlvinegar
• 2½ mlblack pepper
• 2 cupskidney beans
• 1 canpork and beans
• 2 cupsgreat northern beans

How to cook it

1. Preheat the oven to 350°F (175°C). Finely chop the onion.
2. Place a skillet over medium heat and add the ground beef and chopped onion. Cook for 7 to 9 minutes, breaking the meat apart, until the beef is completely browned to an internal temperature of 160°F (71°C) and the onion is softened.
3. Carefully drain off and discard any excess grease from the skillet.
4. Add the brown sugar, ketchup, vinegar, black pepper, kidney beans, pork and beans, and great northern beans to the skillet, stirring until thoroughly combined.
5. Transfer the bean and beef mixture into a 9x13-inch (23x33 cm) casserole dish and spread it in an even layer.
6. Bake uncovered for 60 minutes until hot, bubbling around the edges, and lightly deepened in color.

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