Lentil Vegetable Soup

75 мин · Порций: 6

Based on a recipe from Recipe Collection University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 1 стак.dry lentils
• 5 стак.water
• 29.6 млvegetable oil
• 14.8 млfinely chopped onion
• 1 стак.low-sodium tomato sauce
• 2½ млgarlic powder
• 4.9 млsalt
• 1.2 млblack pepper
• 1bay leaf
• 1chopped celery stalk
• 29.6 млvinegar

Как готовить

1. Pick through the lentils to remove any debris.
2. Combine the lentils and water in a large pot and bring the liquid to a boil.
3. Stir in the oil, onion, tomato sauce, garlic, salt, pepper, bay leaf, and celery.
4. Lower the heat, put a lid on the pot, and simmer for 60 minutes, adding extra water if the soup gets too thick.
5. Stir in the vinegar.
6. Discard the bay leaf and garlic clove before serving.

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