Green Beans with Tomatoes and Basil

20 мин · Порций: 6

Based on a recipe from University of Maryland Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 6 стак.green beans
• 14.8 млolive oil
• 1onion
• 1 бан.canned tomatoes
• 14.8 млbasil
• 14.8 млparsley
• salt and pepper (по желанию)

Как готовить

1. Boil the green beans in a large pot of water for 5 minutes until they are tender-crisp.
2. Drain the beans and immediately rinse them under cold water, then set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Sauté the chopped onion for 2 to 3 minutes until it softens.
5. Mix in the drained tomatoes, basil, and parsley, cooking for 3 minutes to blend the flavors.
6. Add the green beans to the skillet and cook for another 5 to 6 minutes.
7. Season with salt and pepper if desired before serving.

Другие рецепты Kubbord