Green Beans with Tomatoes and Basil

20 min · Serves 6

Based on a recipe from University of Maryland Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• 6 cupsgreen beans
• 14.8 mlolive oil
• 1onion
• 1 cancanned tomatoes
• 14.8 mlbasil
• 14.8 mlparsley
• salt and pepper (optional)

How to cook it

1. Boil the green beans in a large pot of water for 5 minutes until they are tender-crisp.
2. Drain the beans and immediately rinse them under cold water, then set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Sauté the chopped onion for 2 to 3 minutes until it softens.
5. Mix in the drained tomatoes, basil, and parsley, cooking for 3 minutes to blend the flavors.
6. Add the green beans to the skillet and cook for another 5 to 6 minutes.
7. Season with salt and pepper if desired before serving.

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