Shrimp stir fry

15 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 gshrimp
• 150 gsnow peas
• 1pepper
• 2garlic
• soy sauce

How to cook it

1. Slice the pepper into thin strips and mince the garlic.
2. Place a large skillet or wok over medium-high heat until hot.
3. Add the sliced pepper and snow peas to the dry pan and stir-fry for 2 minutes until they are crisp-tender and vibrant.
4. Add the shrimp and minced garlic to the skillet, stirring constantly for 3 minutes until the shrimp turn pink, opaque throughout, and reach an internal temperature of 145°F (63°C).
5. Splash the soy sauce into the skillet, toss everything together for 30 seconds until evenly coated, and transfer to plates to serve immediately.

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