Parsley, Almond, and Lemon Pesto
Steps written by Kubbord
What goes in
- 88.7 mlsliced almonds
- 88.7 mlParmesan cheese
- 1 cupfresh parsley
- ½lemon, juiced
- ¼ cupolive oil
- salt & pepper (optional)
How to cook it
- Place the sliced almonds, Parmesan cheese, fresh parsley, and lemon juice into the bowl of a food processor.
- Run the food processor on low speed while slowly drizzling the olive oil through the feed tube for about 30 to 45 seconds, until the mixture is finely ground and thoroughly combined.
- Add salt and pepper to taste, then pulse 3 to 5 times for about 5 seconds until the seasoning is evenly distributed.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.