Zucchini And Tomatoes

25 мин · Порций: 4

Based on a recipe from University of Wyoming Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 29.6 млbutter
• ¼ стак.onion
• 1garlic clove
• 1 фунтzucchini
• 2tomatoes
• 1.2 млsalt
• black pepper (по желанию)
• 4.9 млsugar

Как готовить

1. Warm the butter or oil in a saucepan set over medium heat until melted.
2. Toss in the minced garlic and chopped onion.
3. Sauté for 5 to 7 minutes until the vegetables soften.
4. Stir in the sliced zucchini, diced tomatoes, salt, black pepper, and sugar.
5. Place a lid on the saucepan, turn the burner down to low, and simmer until the vegetables are completely tender.

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