Zucchini And Tomatoes
Based on a recipe from University of Wyoming Cooperative Extension, via USDA MyPlate Kitchen
What goes in
- 29.6 mlbutter
- ¼ cuponion
- 1garlic clove
- 1 lbzucchini
- 2tomatoes
- 1.2 mlsalt
- black pepper (optional)
- 4.9 mlsugar
How to cook it
- Warm the butter or oil in a saucepan set over medium heat until melted.
- Toss in the minced garlic and chopped onion.
- Sauté for 5 to 7 minutes until the vegetables soften.
- Stir in the sliced zucchini, diced tomatoes, salt, black pepper, and sugar.
- Place a lid on the saucepan, turn the burner down to low, and simmer until the vegetables are completely tender.
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