Peach Cooler
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 2 cups1% low-fat milk
- 1 cupcanned drained or sliced fresh peaches
- 2½ mllemon juice
- nutmeg (optional)
How to cook it
- Place the canned drained or sliced fresh peaches, 1% low-fat milk, and lemon juice into a blender.
- Secure the lid and blend on high speed for 30 to 60 seconds, until completely smooth, creamy, and uniform with no visible chunks.
- Pour the blended cooler evenly into two serving glasses.
- Dust the top of each drink with a sprinkle of optional nutmeg, if desired, and serve immediately.
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