Baked Chicken
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1 lbboneless skinless chicken
- 4.9 mlgarlic powder
- 4.9 mlground black pepper
- salt (optional)
How to cook it
- Preheat the oven to 350°F (175°C).
- Arrange the boneless skinless chicken pieces in a single layer in a 9x13-inch (23x33 cm) baking dish.
- Sprinkle the chicken evenly on both sides with the garlic powder, ground black pepper, and salt (if using).
- Bake in the oven for 50 to 60 minutes, until the juices run clear and an instant-read thermometer inserted into the thickest part reaches a safe internal temperature of 165°F (74°C).
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.