Turkey Stew

45 мин · Порций: 4

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 9.9 млvegetable oil
• ½ стак.onion
• 1garlic
• 4carrots
• 2celery stalks
• 2medium potatoes
• 1 бан.diced tomatoes
• 2 стак.water
• 2 стак.cooked turkey
• salt and pepper (по желанию)
• Italian seasoning (по желанию)

Как готовить

1. Warm the vegetable oil in a medium saucepan over medium heat.
2. Add the chopped onion, garlic, carrots, and celery, cooking and stirring for 2 minutes.
3. Toss in the potatoes, diced tomatoes, and water, then bring everything to a rolling boil.
4. Turn down the heat to low and simmer for about 30 minutes until the vegetables are completely tender.
5. Mix in the cooked turkey and let it simmer for another 5 minutes until thoroughly heated.
6. Taste and adjust the seasoning with salt, pepper, and herbs before serving.

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