Turkey Stew
Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen
What goes in
- 9.9 mlvegetable oil
- ½ cuponion
- 1garlic
- 4carrots
- 2celery stalks
- 2medium potatoes
- 1 candiced tomatoes
- 2 cupswater
- 2 cupscooked turkey
- salt and pepper (optional)
- Italian seasoning (optional)
How to cook it
- Warm the vegetable oil in a medium saucepan over medium heat.
- Add the chopped onion, garlic, carrots, and celery, cooking and stirring for 2 minutes.
- Toss in the potatoes, diced tomatoes, and water, then bring everything to a rolling boil.
- Turn down the heat to low and simmer for about 30 minutes until the vegetables are completely tender.
- Mix in the cooked turkey and let it simmer for another 5 minutes until thoroughly heated.
- Taste and adjust the seasoning with salt, pepper, and herbs before serving.
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