Apricot & Lemon Chicken
What goes in
- 4chicken breasts, boneless & skinless
- 4.9 mlcumin
- 73.9 mlapricot spread
- 1fresh lemon, juiced
- 29.6 mlwater
How to cook it
- Coat the chicken breasts evenly with the cumin.
- Place the chicken in a skillet and cook over medium-high heat for 6 minutes per side until fully cooked.
- Remove the chicken from the pan and set aside to keep warm.
- Add the apricot spread, lemon juice, and water to the same skillet.
- Stir the mixture over medium heat until the sauce is smooth.
- Drizzle the sauce over the cooked chicken and serve immediately.
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