Yogurt Popsicles

250 min · Serves 12

Based on a recipe from Eating Smart, Being Active Colorado State University, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 6 fl ozfrozen orange juice concentrate, thawed
• 2 cupslow-fat vanilla yogurt
• 123-ounce paper cups
• 12wooden popsicle sticks
• 1aluminum foil

How to cook it

1. Whisk the thawed orange juice concentrate and low-fat vanilla yogurt together in a medium bowl until completely smooth and uniform in color.
2. Arrange the 12 paper cups side by side on a baking sheet, then divide the yogurt mixture evenly among the cups.
3. Tightly cover the tops of the cups with a sheet of aluminum foil, make a small slit through the foil over the center of each cup, and insert a wooden popsicle stick down into the mixture.
4. Place the baking sheet in the freezer and freeze until the popsicles are frozen solid, about 4 hours.
5. Briefly run warm water over the outside of each paper cup to loosen it, peel away the cup, and serve.

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