Dutch Green Beans

20 мин · Порций: 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 1 бан.low-sodium green beans
• 4.9 млcornstarch
• ⅓ стак.vinegar
• ¼ стак.brown sugar
• 1small onion, sliced

Как готовить

1. Drain the canned beans, making sure to reserve the liquid in a small bowl.
2. Measure out 1/2 cup of the reserved bean liquid and pour it into a saucepan.
3. Whisk the cornstarch into the liquid in the saucepan until smooth.
4. Stir in the vinegar and brown sugar.
5. Place the pan over medium heat and bring the mixture to a boil.
6. Reduce the heat to low.
7. Add the green beans and sliced onions to the pan, heat through, and serve.

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