Peach Sauce
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 2 canspeaches
- 4.9 mlcinnamon
How to cook it
- Drain the canned peaches and transfer them into a medium saucepan along with the cinnamon.
- Place the saucepan over low to medium heat and cook for 20 minutes, stirring every few minutes, until the fruit is very soft, fragrant, and gently bubbling.
- Remove the saucepan from the heat and mash the peaches with a potato masher or wooden spoon until the sauce reaches your desired consistency, then serve.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.