Chili Popcorn
From USDA MyPlate Kitchen. Eat Smart. Play Hard.™ USDA Food and Nutrition Service
Steps written by Kubbord
What goes in
- 4 cupspopcorn
- 14.8 mlmargarine, melted
- 4.9 mlchili powder
- 0.3 mlgarlic powder
How to cook it
- Place the popcorn in a large bowl, drizzle the melted margarine over it, and toss for about 30 seconds until lightly coated.
- In a small bowl, stir together the chili powder and garlic powder until evenly combined.
- Sprinkle the spice mixture over the popcorn and toss thoroughly for about 1 minute until the seasoning is evenly distributed across all kernels.
- Serve immediately.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.