Sautéed Cauliflower Rice
What goes in
- 14.8 mlvegetable oil
- ½ cupdiced onion
- 1garlic
- 1medium cauliflower
- 2½ mlsalt
- 1.2 mlblack pepper
- 14.8 mllemon juice or lime juice (optional)
- 29.6 mlchopped fresh parsley or cilantro (optional)
How to cook it
- Warm the vegetable oil in a large skillet over medium heat, add the onion, and cook for 3 to 5 minutes until soft.
- Toss in the garlic, riced cauliflower, salt, and pepper, stirring frequently for 3 to 5 minutes until the cauliflower is tender.
- Fold in the lemon or lime juice and top with fresh herbs if using, then dish up warm.
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