Short Cut Lasagna

90 min · Serves 6

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 24 ozlow-sodium spaghetti sauce
• 8 ozdry lasagna noodles
• 15 ozpart-skim ricotta cheese
• 2 cupsshredded part-skim mozzarella cheese
• ¼ cupgrated Parmesan cheese

How to cook it

1. Preheat your oven to 350 °F.
2. Spread half of the spaghetti sauce across the bottom of a 2-quart baking dish.
3. Arrange half of the dry noodles over the sauce, followed by half of the ricotta and half of the Parmesan.
4. Pour 1 cup of sauce on top, then layer on the remaining noodles, the rest of the ricotta, and the mozzarella cheese.
5. Cover the top evenly with the remaining spaghetti sauce.
6. Bake for 60 minutes.
7. Remove from the oven, let the lasagna rest for 20 minutes, and finish by sprinkling the remaining Parmesan over the top.

More Kubbord recipes